VIROCLENZ
Stabilized peroxygen formulation for assured pathogen control
Composition
A synergistic blend of inorganic peroxygen compounds fortified with salts, buffers, descalants, detergents, and stabilizers for broad-spectrum disinfection.
Mode of Action
The mode of action involves oxidation of sulfur bonds within proteins and enzymes, impairing membrane integrity and ultimately rupturing the cell wall.
Advantages
- Effective against a wide range of pathogens including viruses, bacteria, fungi, molds, yeasts, and mycoplasma
- Readily soluble in tap water and easy to apply
- Safe to use being non-toxic, non-irritating, and non-corrosive at recommended dilutions
- Maintains antimicrobial activity even under heavy organic soiling
Application
Instructions for the Disinfection of Premises and Livestock Equipment:
| Surface & Equipment Hygiene (disinfection) | 1:100 (10 g/liter of water) |
| Continuous water System Hygiene | 1:1000 (1 g/liter of water) |
| Misting/ Aerial Spray Hygiene | 1:200 (5 g/liter of water) |
Footbaths: Replace the disinfectant solution at 1% every 5 days, or earlier if the pink color fades (color indicator shows disinfectant effectiveness)
Instructions for Aquaculture/ Piciculture:
| Hatchery (Shrimp/ Fish) | 5 g to 10 g/ton of water |
| Pond (Shrimp/ Fish) | 500 g to 2 kg/ha |
| Treatment unit (water washing and sanitation) | up to 5 g to 10 g/ton of water |
Presentation
1Kg Jar
Target Species
Poultry, Fish, Livestock
